- 날짜:
-
07 Mar 2023 - 09 Mar 2023
- 기간:
-
3 days
- 제 1 코스 언어 :
-
English
- 금액:
-
1000.00 GBP
- 세그먼트:
-
Confectionery호텔/레스토랑/카페
- 클래스 규모:
-
8
We are thrilled to welcome Christophe Morel, the leading global chocolate sculptor, to the Chocolate Academy here in Banbury.
With over 33 years of experience in chocolate, Christophe Morel is an internationally acknowledged chocolate artisan and chocolate sculptor.
Christophe has won many prestigious awards including the Canadian National Chocolate Awards in 2003, The Coupe du Monde de la Patisserie and took part in the World Chocolate Masters in 2005 and 2007.
In this exciting 3 day course at the Chocolate Academy Centre UK you will delve into the exciting world of chocolate moulding and sculpting.
코스 구성
Christophe will guide you through his sculpting techniques and teach you his tips and tricks for creating your own chocolate masterpiece.
The course will teach you the cold emulsion modelling techniques which gives you the confidence to work with chocolate as you would with clay. This technique can be used to create beautiful striking works of art that will last for years.
The course includes:
- Carving tools which will be used to sculpt the showpiece - will be provided for the duration of the course.
- All course materials
- At the end of the course you may want to take home your piece – you will need to consider transporting this. If you need any advice please contact the Academy
- A signed certificate.
- Lunch and Refreshments
Note: Accommodation not included
유용한 정보
코스 목록에 코스 의제를 포함하고 코스 시작일 2개월 전에 참여 세부 정보를 보내드립니다.
기술 또는 코스 관련 질문이 있는 경우 이메일로 이메일을 보내주십시오. chocolate_academy_ukie@barry-callebaut.com
주요사항
코스에서 자리를 확인하려면 전액을 지불해야 합니다.
코스 비용에는 다음이 포함됩니다.
셰프 재킷
점심 식사 (알레르겐 또는식이 요법 요구 사항을 코스 시작일 최소 2 주 전에 알려주십시오)
조리법 / 정보 책자
참고: 숙박 및 저녁 식사는 포함되어 있지 않습니다.
