croissants
고급
위치:
USA, Chicago
날짜:
11 Jul 2023 - 13 Jul 2023
기간:
3 days
제 1 코스 언어 :
English
금액:
990.00 USD
세그먼트:
Bakery & Pastry
클래스 규모:
12

Chef Dimitri teaches his style and vision of viennoiserie. During this 3-day class, Chef Dimitri will share his love for viennoiserie and its different techniques used to perfect the art of croissants, pain au chocolat, laminated brioche and many more!

코스 구성

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