Carma
  • 2
    Fluidità
  • 83%
    Min. % Solidi secchi del cacao
  • 44.4%
    Grasso %
Available sizes
  • 1.5kg Bag

The only natural pitch black couverture on the market. Astringent but not too bitter, leaves a smooth aftertaste. Especially recommended for stunning creations with e.g. White Nuit Blanche 37%

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

Characteristics

Composition

  • 83%
    Min. % Solidi secchi del cacao
    44.4% Burro di cacao
    40.6% Cacao senza grassi
  • 44.4%
    Grasso %
    44.4% Burro di cacao
    0% Grasso del latte

Characteristics

Tipo di cioccolato
Dark
Provenienza
Swiss Chocolate

Taste profile

  1. Cacao
  2. Amaro
  3. Sapore di tostato

Dark

  • Cacao 4.45
  • Sapore di tostato 2.56
  • Amaro 3
  • Dolce 1.67
  • aromatic 0.56

Bean origin

Blend