Dessert Design - Plated Desserts  with Juan Pablo Colubri
Data:
27 Jun 2023 - 28 Jun 2023
Durata:
2 days
Lingua principale del corso:
English
Prezzo:
450.00 CHF
Segmento:
Horeca
Posti disponibili:
10

Our Head Chef, Juan Pablo Colubri, will give you an insight into his ideology for plated desserts. Juan will guide you through the recipes and techniques and you will learn the applications and functionality of the ingredients in the recipes. In this course, you'll learn to set the spotlight on desserts in an elegant and modern way. Let yourself be inspired!

The course is designed to be used in fine dining, banqueting, as well as casual dining

Course objectives

  • Modern dessert recipes perfectly plated
  • Making attractive decorations with simple methods
  • Integrate new products into tried and tested classics for a high level of indulgence
  • Detailed recipe booklet

Course language: English

If you have allergies or intolerances, please let us know at least two weeks before the course.

 

Follow us for the latest news, events and knowledge about our courses and products on our social media channels:

Youtube: @Chocolate Academy Zurich

Instagram: @chocolateacademyzh

Linkedin: Chocolate Academy Zurich

Agenda del corso

Informazioni pratiche

Luogo: Chocolate Academy™ Svizzera

Atmos, Hardturmstrasse 181
8005 Zurich
Svizzera

Telefono
+41 43 204 04 99
E-mail