Dessert Design - Plated Desserts
Date:
13 Dec 2022 - 14 Dec 2022
Durata:
2 days
Lingua principale del corso:
English
Prezzo:
420.00 CHF
Segmento:
Horeca
Posti disponibili:
10

Our Head Chef, Juan Pablo Colubri, will give you an insight into his ideology for plated desserts. Juan will guide you through the recipes and techniques and you will learn the applications and functionality of the ingredients in the recipes. 

The course is designed to be used in fine dining, banqueting, as well as casual dining. 

 

Course language: English

Agenda del corso

08:30 Uhr: Welcome coffee

09:00 Uhr: Start of the course

ca. 12:00 Uhr: Lunch

ca. 16:00 Uhr: End of the course

 

You will receive a complete list of Swiss suppliers who will guide you in sourcing all products and ingredients. 

 

The course includes: 

  • All course materials and recipe booklet
  • Lunch and drinks
  • Chocolate Academy chef jacket
  • Signed Chocolate Academy certificate / course confirmation
  • Your amazing handmade products to take home. 

Note: Accommodation not included

Informazioni pratiche

 

 

Luogo: Chocolate Academy™ Svizzera

Atmos, Hardturmstrasse 181
8005 Zurich
Svizzera

Telephone
+41 43 204 04 99
E-mail