Data:
27 Sep 2022 - 29 Sep 2022
Durata:
3 days
Lingua principale del corso:
English
Prezzo:
900.00 USD
Segmento:
Confectionery
Bakery & Pastry
Gelato
Horeca
Posti disponibili:
15

With Christophe Morel as your guide, you'll work independently to design and assemble an artistic showpiece, acquiring techniques and trade secrets that will dazzle the eye. This hands-on course will allow you to work on sculpting techniques to achieve unique creations.

Agenda del corso

Informazioni pratiche

Importante