Chocolate Carvingon demand on demandRegister
Chef Christophe Morel is known for his ability to create chocolate masterpieces. This three-day, hands-on course is a unique opportunity to learn directly from this Master Chocolatier as he shares skilled techniques and trade secrets. You will learn how to carve, sculpt and manipulate chocolate into three-dimensional pieces of art. Chef Christophe will demonstrate the applications, and students will try to replicate the techniques and construct their own sculpture, based on Chef Christophe’s showpiece and theme.
Due to the current covid-19 pandemic, the course is suspended until further notice.
Master Chocolatier and Pastry Chef - Chocolate Ambassador’s Club Member
Born in France, Christophe comes from a family of pastry chefs.
At a young age, he took classes and became a pastry chef and chocolatier. His passion for chocolate and his knowledge of blending flavours, coupled with his talent and creativity propelled him into the limelight.
Recipient of numerous honours such as the Grand Prix Canadien de la Chocolaterie in 2003 and the Coupe du Monde de Pâtisserie de Lyon in 2005, he continues to dazzle the eye and treat the palate. Savouring a chocolate concocted by Christophe Morel is offering oneself a delicious moment of pleasure. Chef Morel was selected to represent Canada in the last two World Chocolate Masters competitions.
General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.