Knowledge within reach, the world over!
Our CHOCOLATE ACADEMY™ centers are teaching and training
centers for artisans and
professionals who want to improve their working
skills in chocolate and learn about new trends,
techniques and recipes. More than 500 interested craftsmen attend
our events every week.
With the infrastructure of our CHOCOLATE ACADEMY™ centers we can cater to each and every question on cocoa, chocolate and the technical aspects involved. We can also experiment with potential applications for chocolate, among all the possibilities.
CHOCOLATE ACADEMY™ center Spain, Barcelona
Aula Chocovic, the CHOCOLATE ACADEMY™ center of Chocovic, is
based in Gurb, near Barcelona. Founded in 1995, it was the first
chocolate school in Spain and the result of Chocovic’s total
devotion to chocolate. Aula Chocovic is also a clear reflection of
the culinary tradition and innovation currently to be found in
The courses held at the CHOCOLATE ACADEMY™ center of Chocovic offer practical and theoretical solutions for any type of professional: pastry chefs, bakers, crafters, chocolatiers, etc., as well as a unique facility, equipped with the very latest technology.
The instructors are the best technicians in the sector, starting with the school’s own team, led by Ramon Morató, M. M. A. P. E'97, and with Josep Maria Ribé, C. A. N. J. O. P. '04 and Ruben Alvarez, and continuing with our collaborators, all leading professionals in the field.
Come and undertake your professional training at our facilities, learn new recipes and techniques, and enjoy sessions of genuine culinary luxury.