Germany, Köln

Discover the many processing techniques in dealing with chocolate. Experience a motivating course atmosphere. 
Learn the necessary know-how and develop bit by bit into a chocolate expert.
In short, make your chocolate dreams come true at the Chocolate Academy™ Center in Cologne!

In 2015, we opened the unique competence center for the artisanal processing of chocolate in the heart of Cologne: Advanced training courses teach the small and big secrets of chocolate application. Beginners can learn the basics of pre-crystallization as well as experienced users can expand their knowledge in highly specialized courses on showpieces or desserts. Customers from the bakery and confectionery sectors are targeted just as much as patissiers and chefs.

The Chocolate Academy™ Center is supported by the internationally awarded ambassadors of our gourmet brands. Top confectioners such as Steffen Blunck and Matthias Ludwigs or the top chocolatier Lothar Buss, who is in demand worldwide, teach at the competence center. The head of the Chocolate Academy Cologne, Antonia Majunke, also offers some of the chocolate courses at the Academy herself.

Since 2020, the digital teaching offering in Cologne has also increased significantly: Be part of our livestreams or watch their recording!