CHOCOLATE ACADEMY COURSES Attend professional demos, professional master classes and get inspired! Catch up on missed live sessions! Chocolate Foundation (Workshop 1.0) 10-11 Jan, 2022 @ 9am - 5pm Confectionery Courses - Callebaut Mark Tilling, Julie Sharp - EN Vegan Confectionery and Patisserie 13-14 Jan, 2022 @ 9am - 5pm Confectionery Courses, Pastry & Bakery Julie Sharp, Clare England - EN Chocolate Business Startup Course - 5 Day 24-28 Jan, 2022 @ 9am - 5pm Confectionery Courses - Callebaut Mark Tilling, Julie Sharp - EN Chocolate Foundation (Workshop 1.0) 4-5 Apr, 2022 Confectionery Courses - Callebaut Mark Tilling, Julie Sharp - EN Creative Chocolate Skills (Workshop 2.0) 7-8 Apr, 2022 @ 9am - 5pm Confectionery Courses - Callebaut Mark Tilling, Julie Sharp - EN Chocolate Foundation (Workshop 1.0) 4-5 May, 2022 @ 9am - 5pm Confectionery Courses - Callebaut Mark Tilling, Julie Sharp - EN Shelf Life Discovery with Alexandre Bourdeaux 21-22 June, 2022 @ 9am - 5pm Confectionery Courses - Callebaut Alexandre Bourdeaux - EN Confectionery Trends (Advanced Workshop 3.0) with Alexandre Bourdeaux 23-24 June, 2022 @ 9am - 5pm Confectionery Courses Alexandre Bourdeaux - EN Chocolate Business Startup Course - 5 Day 11-15 July, 2022 @ 9am - 5pm Confectionery Courses - Callebaut Mark Tilling, Julie Sharp - EN Chocolate Christmas Tree Showpiece with Mark Tilling Mark Tilling - EN Chocolate Christmas Baubles with Julie Sharp and Clare England Julie Sharp, Clare England - EN Vegan Christmas Treats with Julie Sharp and Clare England Julie Sharp, Clare England - EN Chocolate Christmas Garnishes and Decoration with Mark Tilling Mark Tilling - EN Chocolate Veganuary with Julie Sharp and Clare England Julie Sharp, Clare England - EN Tempering Chocolate with Mark Tilling Mark Tilling - EN Valentine's Chocolate Treats with Mark Tilling Mark Tilling - EN Ganaches with Julie Sharp and Clare England Julie Sharp, Clare England - EN Handpainted Easter Eggs with Emily Hankins Emily Hankins - EN Chocolate Easter Eggs and Figures with Julie Sharp and Clare England - Callebaut, Mona Lisa Julie Sharp, Clare England - EN Spring Cakes with Mark Tilling Mark Tilling - EN Chocolate Mousse with Julie Sharp and Clare England - Callebaut Julie Sharp, Clare England - EN Chocolate Flowers with Mark Tilling - Callebaut, Mona Lisa Mark Tilling - EN Home Baking with Chocolate with Julie and Clare Confectionery Courses, Bakery - Callebaut, Mona Lisa Julie Sharp, Clare England - EN How to work with Ruby with Mark Tilling - Callebaut Mark Tilling - EN Chocolate Glazes with Mark Tilling - Callebaut Mark Tilling - EN Pralines with Julie Sharp and Clare England - Callebaut Julie Sharp, Clare England - EN Chocolate Equipment for Beginners Mark Tilling, Julie Sharp, Clare England - EN Live Streams Attend professional demos and get inspired! View upcoming streams Replays Catch-up on missed live sessions! Replay past streams Master Classes Hone your skills with professional renowned chefs Discover our courses Online Education Learn at your own pace. Connect with the community. Free 7 day trial
