CoursesFilter Courses Go Type Confectionery Courses Pastry & Bakery Special Courses Level Level 1 Level 2 Level 3 All Levels Consumer Teacher Alexandre Bourdeaux Alistair Birt Aneesh Popat Beverley Dunkley Christophe Morel Davide Comaschi Emily Hankins Julie Sharp Lawrence Bobo Mark Tilling Melissa Coppel Yolande Stanley Language German English French Japanese Dutch Polish Portuguese Russian Turkish Brand Cacao Barry Callebaut Carma Chocovic All brands Chocolate Masters Chocolate Masters Creative Line Selbourne Artistic Cocoa Butter Handpainted Wedding Cake Course with Emily Hankins - 2 Day Special Courses Emily Hankins - EN Chocolate Foundation (Workshop 1.0) Confectionery Courses - Callebaut Beverley Dunkley, Mark Tilling, Julie Sharp - EN Chocolate Moulding and Sculpting with Christophe Morel Special Courses Christophe Morel - EN Working With Chocolate For Beginners Confectionery Courses Yolande Stanley - EN Competition Showpiece Masterclass with Lawrence Bobo Special Courses Lawrence Bobo - EN Shelf Life Discovery with Alexandre Bourdeaux Confectionery Courses - Callebaut Alexandre Bourdeaux - EN Confectionery Trends (Advanced Workshop 3.0) with Alexandre Bourdeaux Confectionery Courses Alexandre Bourdeaux - EN Chocolate Business Startup Course - 5 Day Confectionery Courses - Callebaut Beverley Dunkley, Mark Tilling, Julie Sharp - EN Viennoiserie Bakery Course with Harrods Master Baker Rodrigue Richard Pastry & Bakery - EN Christmas Themed Showpiece - 1 Day Course Special Courses - Callebaut Mark Tilling - EN Creative Chocolate Skills (Workshop 2.0) Confectionery Courses - Callebaut Beverley Dunkley, Julie Sharp - EN Confectionery Trends - Vegan High Protein, Functional and Added Benefit Confectionery Courses Beverley Dunkley - EN Modern Trends in Vegan Patisserie Pastry & Bakery - Cacao Barry Julie Sharp - EN Calendar
