CHOCOLATE ACADEMY COURSES Attend professional demos, professional master classes and get inspired! Catch up on missed live sessions! Chocolate Equipment for Beginners 5 Aug, 2021 @ 1PM - 2PM (UK) Mark Tilling, Julie Sharp, Clare England - EN Working with Chocolate (Beginners) – 2 Day Masterclass 7-8 Sep, 2021 @ 10am - 2pm - Cacao Barry, Callebaut, Mona Lisa Mark Tilling, Julie Sharp, Clare England - EN Start Your Chocolate Business – 1 Day Masterclass 9 Sep, 2021 @ 10am - 2pm Mark Tilling, Julie Sharp, Clare England - EN Working with Chocolate (Beginners) – 2 Day Masterclass 12-13 Oct, 2021 @ 10am - 2pm - Cacao Barry, Callebaut, Mona Lisa Julie Sharp, Clare England - EN Working with Chocolate (Beginners) – 2 Day Masterclass 9-10 Nov, 2021 @ 10am - 2pm - Cacao Barry, Callebaut, Mona Lisa Mark Tilling, Julie Sharp, Clare England - EN Start Your Chocolate Business – 1 Day Masterclass 11 Nov, 2021 @ 10am - 2pm Mark Tilling, Julie Sharp, Clare England - EN Working with Chocolate (Beginners) – 2 Day Masterclass 7-9 Dec, 2021 @ 10am - 2pm - Cacao Barry, Callebaut, Mona Lisa Mark Tilling, Julie Sharp, Clare England - EN Chocolate Christmas Tree Showpiece with Mark Tilling Mark Tilling - EN Chocolate Christmas Baubles with Julie Sharp and Clare England Julie Sharp, Clare England - EN Vegan Christmas Treats with Julie Sharp and Clare England Julie Sharp, Clare England - EN Chocolate Christmas Garnishes and Decoration with Mark Tilling Mark Tilling - EN Chocolate Veganuary with Julie Sharp and Clare England Julie Sharp, Clare England - EN Tempering Chocolate with Mark Tilling Mark Tilling - EN Valentine's Chocolate Treats with Mark Tilling Mark Tilling - EN Ganaches with Julie Sharp and Clare England Julie Sharp, Clare England - EN Handpainted Easter Eggs with Emily Hankins Emily Hankins - EN Chocolate Easter Eggs and Figures with Julie Sharp and Clare England - Callebaut, Mona Lisa Julie Sharp, Clare England - EN Spring Cakes with Mark Tilling Mark Tilling - EN Chocolate Mousse with Julie Sharp and Clare England - Callebaut Julie Sharp, Clare England - EN Chocolate Flowers with Mark Tilling - Callebaut, Mona Lisa Mark Tilling - EN Home Baking with Chocolate with Julie and Clare Confectionery Courses, Bakery - Callebaut, Mona Lisa Julie Sharp, Clare England - EN How to work with Ruby with Mark Tilling - Callebaut Mark Tilling - EN Chocolate Glazes with Mark Tilling - Callebaut Mark Tilling - EN Pralines with Julie Sharp and Clare England - Callebaut Julie Sharp, Clare England - EN Live Streams Attend professional demos and get inspired! View upcoming streams Replays Catch-up on missed live sessions! Replay past streams Master Classes Hone your skills with professional renowned chefs Discover our courses Online Education Learn at your own pace. Connect with the community. Free 7 day trial
