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Chocolate Foundation (Workshop 1.0)
Confectionery Courses - Callebaut
Beverley Dunkley, Julie Sharp - EN
Creative Chocolate Skills (Workshop 2.0)
Confectionery Courses - Callebaut
Beverley Dunkley, Julie Sharp - EN
Chocolate Moulding and Sculpting with Christophe Morel
Special Courses
Christophe Morel - EN
Chocolate Gelato with Michele Stanco
Desserts, Corsi di Gelateria - Callebaut
- EN
Chocolate Easter Gifts For Beginners - with Yolande Stanley
Confectionery Courses
Yolande Stanley - EN
Chocolate Business Startup Course - 5 Day
Confectionery Courses - Callebaut
Beverley Dunkley, Julie Sharp - EN
Plated Dessert Development Course with Graham Hornigold
Pastry, Desserts
- EN
Modern Trends in Vegan Patisserie
Pastry & Bakery - Cacao Barry
Julie Sharp - EN
Confectionery Trends - Vegan High Protein, Functional and Added Benefit
Confectionery Courses
Beverley Dunkley - EN
Patisserie Basics for Beginners - with Yolande Stanley
Desserts
Yolande Stanley - EN
Contemporary Chocolate Bonbons with Melissa Coppel
Confectionery Courses
Melissa Coppel - EN
Truffles and Tempering for Beginners - with Yolande Stanley
Confectionery Courses
Yolande Stanley - EN
Artistic Cocoa Butter Handpainted Wedding Cake Course with Emily Hankins - 2 Day
Special Courses
Emily Hankins - EN
Competition Showpiece Masterclass with Lawrence Bobo
Special Courses
Lawrence Bobo - EN
Shelf Life Discovery with Alexandre Bourdeaux
Confectionery Courses - Callebaut
Alexandre Bourdeaux - EN
Confectionery Trends (Advanced Workshop 3.0) with Alexandre Bourdeaux
Confectionery Courses
Alexandre Bourdeaux - EN
Viennoiserie Bakery Course with Harrods Master Baker Rodrigue Richard
Pastry & Bakery
- EN