CHOCOLATE ACADEMY COURSES Attend professional demos, professional master classes and get inspired! Catch up on missed live sessions! Vegan Desserts - 2 Day Course 7-8 June, 2022 Pastry, Desserts Marike van Beurden - EN Shelf Life Discovery with Alexandre Bourdeaux 21-22 June, 2022 @ 9am - 5pm Confectionery Courses - Callebaut Alexandre Bourdeaux - EN Confectionery Trends (Advanced Workshop 3.0) with Alexandre Bourdeaux 23-24 June, 2022 @ 9am - 5pm Confectionery Courses Alexandre Bourdeaux - EN Creative Chocolate Skills (Workshop 2.0) 30 June-1 July, 2022 @ 9am - 5pm Confectionery Courses - Callebaut Mark Tilling, Julie Sharp, Clare England - EN Chocolate Business Startup Course - 5 Day 11-15 July, 2022 @ 9am - 5pm Confectionery Courses - Callebaut Mark Tilling, Julie Sharp - EN Creative Chocolate Skills (Workshop 2.0) 3-4 Aug, 2022 @ 9am - 5pm Confectionery Courses - Callebaut Mark Tilling, Julie Sharp, Clare England - EN Chocolate Foundation (Workshop 1.0) 17-18 Aug, 2022 @ 9am - 5pm Confectionery Courses - Callebaut Mark Tilling, Julie Sharp - EN Chocolate Foundation (Workshop 1.0) 31 Aug-1 Sep, 2022 @ 9am - 5pm Confectionery Courses - Callebaut Mark Tilling, Julie Sharp, Clare England - EN Creative Chocolate Skills (Workshop 2.0) 4-5 Oct, 2022 @ 9am - 5pm Confectionery Courses - Callebaut Mark Tilling, Julie Sharp, Clare England - EN Chocolate Business Startup Course - 5 Day 14-18 Nov, 2022 @ 9am - 5pm Confectionery Courses - Callebaut Mark Tilling, Julie Sharp, Clare England - EN Chocolate Christmas Tree Showpiece with Mark Tilling Mark Tilling - EN Chocolate Christmas Baubles with Julie Sharp and Clare England Julie Sharp, Clare England - EN Vegan Christmas Treats with Julie Sharp and Clare England Julie Sharp, Clare England - EN Chocolate Christmas Garnishes and Decoration with Mark Tilling Mark Tilling - EN Chocolate Veganuary with Julie Sharp and Clare England Julie Sharp, Clare England - EN Tempering Chocolate with Mark Tilling Mark Tilling - EN Valentine's Chocolate Treats with Mark Tilling Mark Tilling - EN Ganaches with Julie Sharp and Clare England Julie Sharp, Clare England - EN Handpainted Easter Eggs with Emily Hankins Emily Hankins - EN Chocolate Easter Eggs and Figures with Julie Sharp and Clare England - Callebaut, Mona Lisa Julie Sharp, Clare England - EN Spring Cakes with Mark Tilling Mark Tilling - EN Chocolate Mousse with Julie Sharp and Clare England - Callebaut Julie Sharp, Clare England - EN Chocolate Flowers with Mark Tilling - Callebaut, Mona Lisa Mark Tilling - EN Home Baking with Chocolate with Julie and Clare Confectionery Courses, Bakery - Callebaut, Mona Lisa Julie Sharp, Clare England - EN How to work with Ruby with Mark Tilling - Callebaut Mark Tilling - EN Chocolate Glazes with Mark Tilling - Callebaut Mark Tilling - EN Pralines with Julie Sharp and Clare England - Callebaut Julie Sharp, Clare England - EN Chocolate Equipment for Beginners Mark Tilling, Julie Sharp, Clare England - EN Halloween Chocolate Treats Mark Tilling, Julie Sharp, Clare England - EN Hand Painted Festive Cake Wrap with Emily Hankins Bakery Emily Hankins - EN Live Streams Attend professional demos and get inspired! View upcoming streams Replays Catch-up on missed live sessions! Replay past streams Master Classes Hone your skills with professional renowned chefs Discover our courses Online Education Learn at your own pace. Connect with the community. Free 7 day trial
