- Lieu:
- Switzerland, Zurich
- Date:
-
08 Jun 2022 - 09 Jun 2022
- Duration:
-
2 days
- Primary course language:
-
English
- Price:
-
420.00 CHF
- Taille de la classe:
-
5
During this 2 day Gelato journey you will be able to learn all the fundamentals of the making of Gelato. Starting with an overview of the history of the Gelato. where it's coming from and where it is going to be in the near future. The understanding of the balancing of the mix for Gelato and Sorbet, the raw ingredients, the function of the different types of sugars among other interesting facts. Nevertheless, you will also be able to understand the function of the Chocolates within the mix and how to make a perfect balanced chocolate Gelato formula.
At the end of the course you will be creating your very own chocolate Gelato recipe using a formulation program designed by our Head of the Chocolate Academy Juan Pablo Colubri.
Course agenda
You will also receive a full list of Swiss supply contacts to assist you with your chocolate equipment and ingredient sourcing
The course includes:
- All course materials and recipe booklet
- Lunch and Refreshments
- Chocolate Academy Chefs Jacket
- Signed Chocolate Academy Certificate
- Your beautiful hand crafted products to take home with you
Note: Accommodation not included
What to wear: You will be in a professional working environment so will need to wear comfortable working clothes (long trousers) and covered, closed toe shoes.
Practical information
Accès en transports publics :
Tu peux profiter de l'accès avec les transports publics. Le Chocolate Academy™ Center Zurich se trouve à la Hardturmstrasse 181 à 8005 Zurich et est parfaitement desservi par les transports publics. Grâce à sa location centrale, tu peux nous atteindre rapidement et facilement. Nous ne sommes qu'à quelques minutes des arrêts de tram "Fischerweg" et "Bernoulli Häuser" (tram n° 8 et 17). L'arrêt de S-Bahn "Hardbrücke" est à 4 stations de tram. Nous te recommandons de venir en transports publics. Le Chocolate Academy™ Center Zurich se trouve au 4e étage.
Accès en voiture :
Aucune place de parking n'est disponible directement devant le bâtiment.
Un parking souterrain payant se trouve à l' "Atmos Parking" - accès par la Förrlibuckstrasse, voir plan. Veuillez tenir compte des cases de stationnement marquées pour les visiteurs (Visitors).
Barry Callebaut Schweiz AG
Chocolate Academy™ Center Zürich / 4. Stock
Hardturmstrasse 181
8005 Zürich
