Intermediate

Lieu:: USA, Chicago
Date:: 04 Jun 2024 - 06 Jun 2024
Durée:: 3 days
Langue principale du cours:: English
Prix:: 990.00 USD
Segment:: Horeca
Taille de la classe:: 12

Wake up and smell the donuts with Chef Paul as we deep dive into the trendy world of gourmet donuts. The iconic American morning treat will take the spotlight while we dig into our favorites - ranging from classic donut shop standards to elevated fun flavors. Join us over three days as you get an introduction into dough variations, fillings, and glazes to take your donuts to the next level.

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.