Workshop 100 % colours

Air brush /Aérographe
Débutant
Location:
Canada, Montreal
Date:
02 May 2024
Durée:
1 day
Langue principale du cours:
English
Prix:
375.00 CAD
Segment:
Confectionery
Bakery & Pastry
Taille de la classe:
10

In this one-day course, our master chocolatier will teach you the different techniques for coloring a chocolate mold or chocolate figures.

You will learn:

- Difference between natural and artificial colors

- How to prepare your own colors

- Process for using colors

- Use of an airbrush or spray gun (what are the different types)

- Use of brushes (pro and contra)

- “Tempering” of cocoa butter-based colors

- Proper preparation of moulds

- Effects on tempered and frozen surfaces (smooth or velvet type)

 

You will create a small chocolate showpiece yourself in order to apply the different processes.

Prerequisites: you must know the crystallization (tempering) of chocolate. Register to Chocolate Fundamentals on April 29-30 and May 1st for a full experience!

This course is designed for professionals only.

Cours similaires

Voir tous les cours