FINANCIERS

Ingrédients: FINANCIERS

  • 10.0 oz
    beurre
  • 15.4 gr
    vanille

Préparation: FINANCIERS

Make a brown butter, add the vanilla stick and cool immediately.

Ingrédients: FINANCIERS

  • 6.1 oz
    poudre d'amande
  • 12.1 oz
    sucre glace
  • 3.2 oz
    farine
  • 0.9 oz
    poudre de cacao
  • 0.2 oz
    Baking powder

Préparation: FINANCIERS

Mix together.

Ingrédients: FINANCIERS

  • 9.7 oz
    blanc d'oeuf

Préparation: FINANCIERS

Add to the powders mix.

Add the liquid cooled butter to the mixture.
Put in financier molds and bake for 12 minutes at 190°C

FINISHING & DECORATIONS

Ingrédients: FINISHING & DECORATIONS

Préparation: FINISHING & DECORATIONS

Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.

 

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