Easy
Containing: 2 Components
FINANCIERS
Ingredients: FINANCIERS
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10.0 ozbeurre
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15.4 grvanille
Preparation: FINANCIERS
Make a brown butter, add the vanilla stick and cool immediately.
Ingredients: FINANCIERS
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6.1 ozpoudre d'amande
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12.1 ozsucre glace
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3.2 ozfarine
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0.9 ozpoudre de cacao
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0.2 ozBaking powder
Preparation: FINANCIERS
Mix together.
Ingredients: FINANCIERS
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9.7 ozblanc d'oeuf
Preparation: FINANCIERS
Add to the powders mix.
Add the liquid cooled butter to the mixture.
Put in financier molds and bake for 12 minutes at 190°C
FINISHING & DECORATIONS
Ingredients: FINISHING & DECORATIONS
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Q.S.CHD-PS-19439E0
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Q.S.MAW-PS-19909
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Q.S.MAW-PS-19910
Preparation: FINISHING & DECORATIONS
Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.
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