Easy
Containing: 2 Components
FINANCIERS
Ingredients: FINANCIERS
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284 gbeurre
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1 gvanille
Preparation: FINANCIERS
Make a brown butter, add the vanilla stick and cool immediately.
Ingredients: FINANCIERS
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174 gpoudre d'amande
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344 gsucre glace
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90 gfarine
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25 gpoudre de cacao
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6 gBaking powder
Preparation: FINANCIERS
Mix together.
Ingredients: FINANCIERS
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276 gblanc d'oeuf
Preparation: FINANCIERS
Add to the powders mix.
Add the liquid cooled butter to the mixture.
Put in financier molds and bake for 12 minutes at 190°C
FINISHING & DECORATIONS
Ingredients: FINISHING & DECORATIONS
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Q.S.CHD-PS-19439E0
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Q.S.MAW-PS-19909
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Q.S.MAW-PS-19910
Preparation: FINISHING & DECORATIONS
Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.
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