Ramon's Pastry
Location:
Canada, Montreal
Date:
26 Sep 2022 - 27 Sep 2022
Durée:
2 days
Langue principale du cours:
English
Prix:
850.00 CAD
Taille de la classe:
10

In this hands-on course, Chef Ramon will unveil his extensive knowledge of pastry. Explore the endless possibilities including avant-garde techniques, science, design and craftsmanship featuring the Cacao Barry's WHOLEFRUIT Evocao chocolate, 100% fruit. Chef Ramon will share his unique philosophy of formulating recipes that reduce sugar and fats without having to add other functional ingredients that will result in improved flavor. Chef Ramon will also highlight his iconic creations that you will find in the latest book '' Files ''.

Informations pratiques

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