Modern Confectionery 3.0
Date:
22 Apr 2025 - 24 Apr 2025
Durée:
3 days
Langue principale du cours:
English
Prix:
950.00 USD
Taille de la classe:
12

This is an informative and practical hands on course
What the course will cover: 
Moulded chocolates incorporating :

  • Decoration techniques with coloured cocoa butters and creative powders
  • Origin chocolate based ganaches, caramels, fruit gels and textures
  • Layered cut - finished by machine enrobing
  • Elegant snacking bars
  • Ideal working and storage environments
  • Shelf life considerations.

PLEASE NOTE THAT NO CASH PAYMENTS ARE ALLOWED 

Calendrier des cours

Informations pratiques

Important

Location: Chocolate Academy™ EAU

Burj Vista Arcade, 2nd Floor, Sheikh Mohammed Bin Rashid Blvd
Dubai
Émirats arabes unis

Téléphone
+ 9714 2782008