Modern French Pastries Masterclass with Chef Manuel Bouillet

Discover the artistry of modern French patisserie in this exclusive demonstration style masterclass with Chef Manuel Bouillet. A native of Rennes, France, Manuel began his pastry journey at Fauchon in Paris and went on to craft signature creations at Un Dimanche à Paris. His international career spans Chicago, Shanghai, and Taipei, where he co-founded Twins’ Creative Lab. Manuel brings his global expertise and innovative flair to this inspiring session.

What to Expect

This demonstration-style masterclass will focus on Modern French Pastries, showcasing Manuel’s signature techniques, flavor pairings, and artistic presentation. Attendees will gain insights into:

· Contemporary French pastry trends

· Chocolate artistry and innovation

· Ingredient pairing and texture balance

· Tips for elevating your pastry creations

Whether you're a professional pastry chef or an advanced enthusiast, this is a rare opportunity to learn from one of the most dynamic talents in the industry.

Important Information

Payment terms:

100% prepayment

No cash payment accepted.

First Few to Register & Pay Get a Free Gift! Hurry – Limited Freebies Available!

Conditions for refunds:

The participant has the right to cancel their participation at any time. However, please note that cancellations are non-refundable. Instead, the participant may choose to transfer their registration to another available course. In case of cancelation the participant must submit a written request and send it by email to chocolate_academy_dubai@barry-callebaut.com

The Callebaut Chocolate Academy reserves the right to cancel or reschedule a course up to 20 days prior to its start date. In such cases, participants who have already paid will receive a full refund.

Regarding our Courses

· Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date.

· Lunch will be provided.

· Confirm your spot- full upfront payment is required prior to arrival.

· Every student receives a personal certificate at the end of their training.

Tuition Fees Include

· All course materials & the recipe dossier

· Lunch and drinks (coffee, tea & water)

· Signed Callebaut Chocolate Academy certificate / course confirmation

Dress code

Chef jacket, long pants and ensure you wear comfortable closed shoes. Please note that the temperature in our kitchens is between 19-21°C.