Carma
White gel coating for pastries and confectionery. Glazing for cookies and raised, Danish and other flaky pastries. Finished glazed product will not stick to packaging.
Brush cold gel undiluted onto pastries fresh out of the oven or heat to approx. 80°C and apply to warm or cold pastries. When using a spraying machine, add 10% more water and spray at approx. 80°C.
Caractéristiques
Caractéristiques
- catégorie de produits
Certifications
- Convient Pour
- Halal
- KD-
- Végétalien
- Végétarien
- Sans Gluten
- Sans lécithine
Packaging
-
- Code de commande:
- JWW-192QGLA-671
- Durée de conservation:
- 9 months
- Description:
- 12.5kg Pail
Comments