Results

1. 

   • Good for me
   • Bon pour la planète
   • Popular Flavors

   Dairy-Free Ice Creams are Growing in Popularity

   Dairy-free, plant-based, and vegan ice creams continue to grow in popularity as customers seek healthier options and planet-friendly alternatives to their usual choices.

   Dairy-Free Ice Creams are Growing in Popularity
2. 

   • Good for me

   Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners

   Insights into customer attitudes toward sugar and sweeteners, the effect it has on what they buy, and how you can adapt your products.

   Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners
3. 

   • Bon pour la planète

   The Future is Plant-Based

   The plant-based movement is here to stay, with consumers seeking plant-based alternatives to their favorite chocolate treats. Are you ready to join the revolution?

   Plant-Based Confections are the Future
4. 

   • Bon pour la planète

   Sustainable Ingredients: A Closer Look

   Your customers seek out products that they can feel good about choosing and sharing with their families, and you want to work with ingredients that reflect your own values.

   Sustainable Ingredients for Bakery and Pastry
5. 

   • Good for me
   • Bon pour la planète
   • Popular Flavors

   Treats You Can Trust

   Your customers are seeking to lighten not only their diets but their impact on the planet. And 3 out of 5 global consumers are interested in learning where their food comes from and how it’s made.

   Using Natural, Sustainable Ingredients in your Bakery
6. 

   • Bon pour la planète

   Transparency and Traceability

   Millennial consumers want to know more about where their chocolate confections come from; 30% actively seek sustainably sourced chocolate.

   Transparency and Traceability
7. 

   • Celebrations

   Valentine’s Inspiration from Japan

   In Japan, Valentine’s Day is celebrated a bit differently than it is in most countries, but chocolate is still the star of the show!

   Valentine’s Inspiration from Japan
8. 

   • Business Success
   • On the Go

   Going Solo: Single-Serving Desserts

   Single-serving desserts are gaining popularity. Take a look at why and get tips and tricks for adding them to your menu

   Going Solo: Single-Serving Desserts
9. 

   • Business Success
   • On the Go

   To-Go is the Way to GROW

   The market for take-out desserts is growing rapidly with no sign of slowing down. See how to increase profits by adopting to-go and delivery strategies.

   To-Go is the Way to GROW: Increasing Sales with Takeout & Delivery Options
10. 

    • Business Success

    Worth the Indulgence: Pricing Premium Confections

    Generally, most consumers think “expensive” first when asked to describe fine chocolate. How can artisan chocolatiers overcome this perception?

    Worth the Indulgence
11. 

    • Business Success

    The Importance of Story in Marketing

    Today’s customers demand a lot from their chocolate. How can your marketing plan help you check all those boxes?

    The Importance of Story in Marketing
12. 

    Think Outside the (Chocolate) Box

    From breakfast to late-night snacks, you have many opportunities to fill your customer’s day with chocolate-centered moments of indulgence.

    Think Outside the (Chocolate) Box
13. 

    • Popular Flavors

    Citrus makes a splash

    44% of consumers look to citrus flavors to lift their spirits and make them feel happy.

    Citrus makes a splash
14. 

    • Popular Flavors

    2023 Food Trends

    Up and coming food trends for 2023. See what’s next in trending flavors and customer insights in bakery, pastry, and chocolate!

    5 Bakery and Pastry Trends for 2023
15. 

    • Business Success

    Inflation-Combatting Strategies for Chef and Artisans

    The worldwide economic climate continues to present challenges for small business owners. Explore ideas to help chefs and artisans continue to thrive.

    Inflation-Combatting Strategies for Chef and Artisans
16. 

    Chufa for Plant-Based Desserts and Confections

    Learn about Chufa (Tiger Nut) - an all-natural ingredient that’s helping revolutionize plant-based confectionery and pastry.

    Chufa for Plant-Based Desserts and Confections
17. 

    • Popular Flavors

    Keep Things Cool with “Green” Flavors

    Mint, Matcha, Lime… these green flavors can add freshness and a subtle, vegetal earthiness to your creations.

    Keep Things Cool with “Green” Flavors
18. 

    • Business Success

    Packaging Enhances Customer Experience

    Today’s artisan chocolate customers are shopping for a multi-sensory experience, and that starts with packaging.

    Packaging Inspiration