Happy Holidays!

from the Chocolate Academy

During this special time of the year, we wanted to take a moment to celebrate all of our partners, artisans, and customers. The spark of joy is being able to share this gift with you. Wishing you a vibrant Holiday Season and a sweet New Year!

ALLERGENS: MILK, SOYA, GLUTEN, HAZELNUTS, CINNAMON, SESAME SEEDS, COCONUT, GINGER, STAR ANISE

Produced in facilities where we use other allergens, such as nuts or peanuts.

VERSION FRANÇAISE →

Coffee

Callebaut Caramel Gold chocolate (cocoa butter, sugar, whole milk powder, milk sugar, whey powder milk, skimmed milk powder, caramelised sugar, soya lecithin, natural vanilla flavouring, salt), cream, coffee, sorbitol, invert sugar, glucose.

Cinnamon

Callebaut Milk Chocolate 823 (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavour) cinnamon, cream, vanilla, invert sugar, sorbitol, butter. Enrobed with Carma Black Zabuye 84%: (cocoa mass , fat-reduced cocoa powder, sugar, cocoa butter, soya lecithin, natural vanilla flavours)

Star Anise

Cacao Barry Lactée supérieure 38% (cocoa butter, unsweetened chocolate, whole milk powder, skim milk powder, butteroil milk, soya lecithin, natural vanilla flavour, alt) icing sugar, cream, glucose, sorbitol, vanilla, butter, star anise, Sambucca (alcohol)

Coconut Truffle

Cacao Barry Zéphyr White chocolate (Sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin), Coconut purée, Coco dehydrated, Malibu Alcohol

Dark Chocolate

Cacao Barry Dark Chocolate Couverture Extra Bitter Guayaquil 64% (Cocoa mass, sugar, cocoa butter, cocoa mass Ecuador, soya lecithin, natural vanilla flavouring), cream, glucose, sorbitol, invert sugar, butter. Enrobed with Cacao Barry Extra Brute Cocoa Powder.

Black Sesame & Ginger

Cacao Barry Milk chocolate Lactée supérieur (cocoa butter, unsweetened chocolate, whole milk powder, skim milk powder, butteroil milk, soya lecithin, natural vanilla flavour, salt ), heavy cream, ginger juice, sorbitol, black sesame seeds, natural sesame seeds, black sesame paste, candied ginger, candied lemon

Ruby Tea Truffle

Callebaut Ruby RB1 (sugar, cocoa butter, skim milk powder, whole milk powder, unsweetened chocolate, soy lecithin, citric acid, natural vanilla flavours), heavy cream, red fruit tea, glucose. Decorated with Scarlet metallic flakes from Mona Lisa.

Whiskey Caramel Truffle

Callebaut Gold caramelized white chocolate (cocoa butter, sugar, whole milk powder, whole milk powder, milk sugar, whey powder milk, skimmed milk powder, caramelised sugar, soya lecithin, natural vanilla flavouring, salt), heavy cream, glucose syrup, butter, cocoa butter, whiskey.

Mandarin Praliné Truffle

Cacao Barry Extra-Bitter Guayaquil 64% dark chocolate (Cocoa mass, sugar, cocoa butter, cocoa mass Ecuador, soya lecithin, natural vanilla flavouring), Cacao Barry deodorized cocoa butter, Cacao Barry hazelnut praliné - 50% hazelnuts (hazelnuts, sugar, lecithin, mono, diglycerides, milk), heavy cream, mandarin marmalade (mandarin, sugar, water, pectin, citric acid), Mandarin zest

Raspberry Cheesecake Truffle

Callebaut Ruby RB1 Chocolate 33% (sugar, cocoa butter, skim milk powder, whole milk powder, unsweetened chocolate, soy lecithin, citric acid, natural vanilla flavours), Cacao Barry deodorized cocoa butter, Cacao Barry Zéphyr 34% white chocolate, all-purpose flour, Butter, cream cheese, cream cheese powder, demerara sugar, dextrose, freeze-dried raspberry powder, glucose syrup, graham flour, isomalt, pectin, raspberry puree (raspberries, sugar), salt, sugar, tartaric acid solution, water

Speculoos Truffle

Cacao Barry Zéphyr White chocolate (sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin), whole milk, caramelized biscuit (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid)

Caramel Kalamansi - Apricot Truffle

Cacao Barry Milk chocolate Lactée supérieure (cocoa butter, unsweetened chocolate, whole milk powder, skim milk powder, butter oil milk, soya lecithin, natural vanilla flavour, alt), sugar, glucose, heavy cream, butter, kalamansi purée, apricot puree. Decorated with Dark chocolate Micro-blossoms from Mona Lisa