Results

1. 

   Understanding the Differences Among Cacao Powders: Alkalinity, Part 1

   Explore the effects of alkalinity on flavour and colour and how to choose the right cacao powder for your desired outcome.

   Understanding the Differences Among Cacao Powders: Alkalinity, Part 1
2. 

   Where Does Cacao Powder Come From?

   Learn about how cacao powder is processed, how this affects its properties, and, ultimately, its performance in recipes.

   Where Does Cacao Powder Come From?
3. 

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   • Bon pour la planète

   A Guide to Substituting Plant-Based Ingredients for Traditional Ones

   Are you ready to dive into the world of plant-based and dairy-free chocolate desserts and confections? Here's a guide to help you get started.

   Embracing Plant-Based and Dairy-Free Delights: A Guide to Substituting Traditional Ingredients
4. 

   How to Work with the 5 Colours of Chocolate

   Learn about working with the 5 colours of chocolate: tempering, fluidity, and the drop system.

   How to Work with the 5 Colours of Chocolate
5. 

   What Are the 5 Colours of Chocolate?

   There’s no better way to draw your customers in and delight their taste buds than with a range of chocolate flavours and natural colours.

   What Are the 5 Colours of Chocolate?
6. 

   The 5 Colours of Chocolate: Ruby Chocolate

   Ruby chocolate is one of the most exciting chocolate discoveries in recent years and has surprised the world with its completely new taste and colour.

   The 5 Colours of Chocolate: Ruby Chocolate
7. 

   The 5 Colours of Chocolate: Gold Chocolate

   The popularity of caramel has ushered in a wide variety of caramel-flavoured ingredients. So what makes Callebaut Gold chocolate different?

   The 5 Colours of Chocolate: Gold Chocolate
8. 

   The Difference Between Alkalised and Natural Cacao Powder, An Overview

   These two types of cacao powder undergo different processes that result in distinct flavours, colours, and nutritional profiles.

   The Difference Between Alkalised and Natural Cacao Powder, An Overview
9. 

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   • Bon pour la planète

   Welcoming the Future of Vegan Indulgence with Dairy-free Chocolate

   Consumer preference for vegan and dairy-free options in pastries and chocolates is not just about dietary choices; it reflects a broader shift in values.

   Welcoming the Future of Vegan Indulgence with Dairy-free Chocolate Ingredients
10. 

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    • Bon pour la planète

    What Makes Chufa a Great Alternative to Milk

    Have you ever heard of chufa? This tuber-like fruit, also known as tigernut, is delicious and a fantastic alternative to conventional milk.

    What Makes Chufa a Great Alternative to Milk