- Localización:
- United Kingdom, Banbury
- Fecha:
-
05 Sep 2023 - 06 Sep 2023
- Duración:
-
2 days
- Idioma principal del curso:
-
English
- Precio:
-
700.00 GBP
- Segmento:
-
Confitería y ChocolateríaPanadería y Pastelería
- Aforo del curso:
-
12
We are thrilled to welcome back Alexandre Bourdeaux to teach at the UK Chocolate Academy in Banbury.
During Alexandre’s extensive travels he has acquired knowledge and insights from different cultures and trends which he has translated into his signature range.
Alexandre worked as Head of the Callebaut Chocolate Academy in Wieze for 10 years but now has created his own consultancy company "Pastry & Chocadvice" where he continues to share his love and passion for all things chocolate.
Calendario de cursos
Already completed the Chocolate Foundation Course (Workshop 1.0) and Creative Chocolate Skills (Workshop 2.0) and want to look at the grey area that is shelf life? Then this course is for you. The focus of Alexandre’s course is looking at ganache formulations to achieve the shelf life you need to meet consumer demand for your confectionery business.
Who should attend this course:
NPD chefs, chocolatiers
What the course will cover:
- Understanding the different roles sugars play in making a stable ganache
- Formulation of a stable ganache – with Ganache Solutions
- Compare the different methods of making ganache and the effect on taste and shelf life
- Stabilising and storage of ganaches
- Recipe development - analysing the ganaches and review, adjust and modify the recipes to help improve the end product.
Note: day 1 is theory based.
Important: Please bring your laptop, ipad or tablet with you.
Información práctica
Incluimos las agendas de los cursos en nuestros listados de cursos y enviaremos los detalles de adhesión 2 meses antes de la fecha de inicio de su curso.
Si tiene alguna pregunta técnica o relacionada con el curso, envíenos un correo electrónico a chocolate_academy_ukie@barry-callebaut.com
Importante
Para que su plaza sea confirmada en un curso, debe realizar el pago completo.
El precio del curso incluye
Chaqueta de cocinero
Almuerzo (por favor, infórmenos de cualquier alergia o requisito dietético al menos 2 semanas antes de la fecha de inicio del curso)
Recetas / folleto informativo
NOTA: El alojamiento y las cenas no están incluidos
