- Localización:
- United Kingdom, Banbury
- Fecha:
-
09 Feb 2023 - 10 Feb 2023
- Duración:
-
2 days
- Idioma principal del curso:
-
English
- Precio:
-
700.00 GBP
- Segmento:
-
Confitería y ChocolateríaHostelería
- Aforo del curso:
-
8
We are thrilled to welcome back Alexandre Bourdeaux to teach at the UK Chocolate Academy in Banbury.
During Alexandre’s extensive travels he has acquired knowledge and insights from different cultures and trends which he has translated into his signature range.
Alexandre worked as Head of the Callebaut Chocolate Academy in Wieze for 10 years but now has created his own consultancy company "Pastry & Chocadvice" where he continues to share his love and passion for all things chocolate.
Calendario de cursos
Consumers expectations are continually changing as they become increasingly conscious of what they are buying. As Chocolatiers and Chefs we need to embrace these new opportunities and create our own individual distinct range.
Alexandre will explore the shifting chocolate landscape where we are finding that the traditional snacking times have changed, creating a new and exciting market.
Who should attend?
Chocolatiers, pastry chefs, product development chefs
This exciting course will cover a whole host of beautiful creations including:
Bars
Layers
Textures
Caramels
Gummy Bears
Nougats
Información práctica
Incluimos las agendas de los cursos en nuestros listados de cursos y enviaremos los detalles de adhesión 2 meses antes de la fecha de inicio de su curso.
Si tiene alguna pregunta técnica o relacionada con el curso, envíenos un correo electrónico a chocolate_academy_ukie@barry-callebaut.com
Importante
Para que su plaza sea confirmada en un curso, debe realizar el pago completo.
El precio del curso incluye
Chaqueta de cocinero
Almuerzo (por favor, infórmenos de cualquier alergia o requisito dietético al menos 2 semanas antes de la fecha de inicio del curso)
Recetas / folleto informativo
NOTA: El alojamiento y las cenas no están incluidos
