Callebaut
  • 5
    Fluidez
  • 40.7%
    Mín. % Sólidos secos de cacao
  • 17%
    Mín. % Sólidos lácteos secos
  • 45.5%
    % Grasa
Available sizes
  • 2.5kg bolsa

Milk Chocolate for Dipping Gelato.

Characteristics

Composition

  • 40.7%
    Mín. % Sólidos secos de cacao
    37.1% Manteca de cacao
    5.1% Cacao sin grasa
  • 17%
    Mín. % Sólidos lácteos secos
    8.5% Grasa de leche
    9.5% Leche sin grasa
  • 45.5%
    % Grasa
    37.1% Manteca de cacao
    8.5% Grasa de leche

Characteristics

Tipo de chocolate
Milk
categoría de productos

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Aplicaciones

Certifications

Apto Para
  • KD-
Sostenibilidad
  • Sustainable cocoa

Packaging

  • Order code:
    ICE-45-MNV-552
    Vida útil:
    18 months
    Description:
    2.5kg bolsa | 4 bolsas/caja