Callebaut
Light Cocoa, Candy Sugar Sweetness, Light Finale
  • 3
    Fluidez
  • 33.5%
    Mín. % Sólidos secos de cacao
  • 14%
    Mín. % Sólidos lácteos secos
  • 34.9%
    % Grasa
  • Belgian Chocolate
    Procedencia
Available sizes
  • 10kg bolsa

With sweet cocoa notes and a versatile medium fluidity, Recipe N°668 will occupy a prime spot in your shop or kitchen. Its perfectly balanced, rounded taste is the result of a careful blending of cocoa beans from 3 different countries of origin. Pair it with blackberry, lavender, or pine nut for a luxurious, nuanced flavour experience.

Characteristics

Composition

  • 33.5%
    Mín. % Sólidos secos de cacao
    0% Manteca de cacao
    0% Cacao sin grasa
  • 14%
    Mín. % Sólidos lácteos secos
    0% Grasa de leche
    0% Leche sin grasa
  • 34.9%
    % Grasa
    0% Manteca de cacao
    0% Grasa de leche

Characteristics

Tipo de chocolate
Milk
categoría de productos
Procedencia
Belgian Chocolate

Taste profile

  1. Dulce
  2. Cremoso
  3. Caramelo

Milk

  • Cacao 1
  • Sabor tostado 1
  • Caramelo 2
  • Dulce 4
  • Sabor vainilla 0.5
  • Cremoso 3

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Mora
  • Banana
  • Kasteel oscuro
  • piñón
  • parmesano
  • Capricho de los muertos
  • pasadizo
  • lavanda