Chocolate Tart
  • High profit
  • Quick & easy (production)
  • Comfort Foods
This is an easy Chocolate Tart, that can impress at any occasion.
This is an easy Chocolate Tart, that can impress at any occasion.
Shelf life:
5 days
Conservation:
Refrigerator (3°C)
Containing: 2 Components

Pastry

Ingredients: Pastry

  • 4.2 oz
    unsalted butter
  • 2.8 oz
    Sifted Icing Sugar
  • 6.0 oz
    cake flour
  • 1.1 oz
    cocoa powder
  • 1.1 oz
    ground almonds
  • 0.1 oz
    salt
  • 1.4 oz
    eggs

Preparation: Pastry

  1. Using a kitchen aid with a peddle attachment beat the cubed butter , icing sugar, cocoa powder, almonds and salt-
  2. beat till resambles bread crumbs then add egg last. Beat till form a paste ( Do not over mix )
  3. Rest for a minimum of 30 minutes
  4. Roll the pastry to 3mm 
  5. Line the tartlet tin with the pastry and freeze it.
  6. Bake the frozen tartlets at 160°C for 20-25 minutes.

Tools

  • Whisk
  • Scale
  • Spatula(s)
  • Stand Mixer
  • Oven
  • Mixing bowls
  • Desired tart case

Filling

Ingredients: Filling

Preparation: Filling

  1. Heat the cream, glucose, and zest in a saucepan.
  2. Pour the mixture over the chocolate and emulsify until smooth.
  3. Set it in the fridge

Tools

  • Saucepan
  • Spatula(s)
  • Oven
  • Induction

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