Medium
Makes: 10
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High profit
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Quick & easy (production)
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Comfort Foods
This is an easy Chocolate Tart, that can impress at any occasion.This is an easy Chocolate Tart, that can impress at any occasion.
- Shelf life:
- 5 days
- Conservation:
- Refrigerator (3°C)
Containing: 2 Components
Pastry
Ingredients: Pastry
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120 gunsalted butter
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80 gSifted Icing Sugar
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170 gcake flour
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30 gcocoa powder
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30 gground almonds
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2 gsalt
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40 geggs
Preparation: Pastry
- Using a kitchen aid with a peddle attachment beat the cubed butter , icing sugar, cocoa powder, almonds and salt-
- beat till resambles bread crumbs then add egg last. Beat till form a paste ( Do not over mix )
- Rest for a minimum of 30 minutes
- Roll the pastry to 3mm
- Line the tartlet tin with the pastry and freeze it.
- Bake the frozen tartlets at 160°C for 20-25 minutes.
Tools
- Whisk
- Scale
- Spatula(s)
- Stand Mixer
- Oven
- Mixing bowls
- Desired tart case
Filling
Ingredients: Filling
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350 gcream
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50 gglucose
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1 gorange zest
Preparation: Filling
- Heat the cream, glucose, and zest in a saucepan.
- Pour the mixture over the chocolate and emulsify until smooth.
- Set it in the fridge
Tools
- Saucepan
- Spatula(s)
- Oven
- Induction
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