nid de pomme
Location:
USA, New York
Date:
10 Oct 2023 - 12 Oct 2023
Duration:
3 days
Primary course language:
English
Price:
990.00 USD
Segment:
Bakery & Pastry
Class size:
10

Chef Jeffrey Cagnes will inspire you with a twist to some of the best, classic French pastries. In this class you will learn how to take traditional French pastries and elevate them to give them a modern edge! Chef Jeffrey brings a wealth of experience in high volume production, making iconic pastries including Paris-Brest, tarte au citron and Saint Honoré.

Course agenda

Practical information

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