- Location:
- Serbia, Belgrade
- Date:
-
10 Mar 2026 - 12 Mar 2026
- Duration:
-
3 days
- Primary course language:
-
English
- Price:
-
700.00 EUR
- Segment:
-
Confectionery
- Class size:
-
13
We proudly present the praline design course by the internationally renowned chocolate designer Andrey Dubovik.
This is the ideal course for those who want to dive into the world of colorful and sparkling pralines using cocoa butter by an accomplished chocolatier.
The individual style he follows will delight any chocolate expert!
You will learn the author's painting techniques, the latest designs, and all the most important knowledge about the design of molded bonbons with different types of designs and ganaches.
The course is aimed at professionals who want to improve their praline-making skills.
Practical information
Workshop hours: 08.30-12.00, 13.00-16.30
Lunch break: 12.00-13.00, Lunch is provided.
Should you have any allergies or food restrictions, please let us know a week prior to the class.
