Date:
13 Sep 2022 - 15 Sep 2022
Duration:
3 days
Primary course language:
English
Secondary course language:
Greek
Price:
750.00 USD
Segment:
Confectionery
Horeca
Class size:
15

The course is designed for anyone from general public who is passionate in chocolate to professionals who would like to set up a business in confectionery and catch the trends and opportunities of the market. The courses will provide you with the mandatory platform of knowledge and skills in chocolate works.   The course will bring you to the wonderful world of chocolate and we will be focusing on the application in confectionery through theoretical and hands-on learning approaches. It is a good start to gain a complete fundamental knowledge and basic skills of working with chocolate.  You will learn about the chocolate making process and discovering the technology behind chocolates.

Course agenda

Practical information

Important

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