Authentic Plated Desserts
Location:
USA, Chicago
Date:
16 Aug 2022 - 18 Aug 2022
Duration:
3 days
Primary course language:
English
Price:
1200.00 USD
Class size:
9

Chef Espinosa highlights the art of plated desserts, a fanciful sector of pastry. She enjoys combining and matching different flavors, textures, and shapes. She designed this class with some of her special and personally created plated desserts. The techniques, plating skills, and recipes she will teach are a recipe book that will allow you to explore new ideas and flavors.

 

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