croissants
Location:
USA, New York
Date:
20 Feb 2024 - 22 Feb 2024
Duration:
3 days
Primary course language:
English
Price:
990.00 USD
Segment:
Bakery & Pastry
Class size:
8

Chef Dimitri teaches his style and vision of viennoiserie. During this 3-day class, Chef Dimitri will share his love for viennoiserie and its different techniques used to perfect the art of croissants, pain au chocolat, laminated brioche and many more!

 

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Course agenda

Practical information

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