Cheesecake Ruby Raspberry

Easy

Containing: 3 Components

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8.8 oz

raspberry puree
1.8 oz

raw sugar
0.2 oz

raspberry powder
0.5 oz

Gelatin mix

1. Heat the puree with sugar and lyophilized raspberry powder.
2. Add in gelatine mix.
3. Fill the molds.
4. Freeze.

5.3 oz

Callebaut Ruby Chocolate - RB1 - 2.5kg Callets
5.3 oz

Callebaut Cocoa - Cocoa Butter - 4kg Callets
15.4 gr

CLR-22590
5.3 oz

Red colored sugar décor paste

1. Melt all the ingredients together.
2. Temper to 30*C.

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