Containing: 3 Components
Baked Cheesecake
Raspberry insert
Ingredients: Raspberry insert
-
250 graspberry puree
-
50 graw sugar
-
5 graspberry powder
-
15 gGelatin mix
Preparation: Raspberry insert
1. Heat the puree with sugar and lyophilized raspberry powder.
2. Add in gelatine mix.
3. Fill the molds.
4. Freeze.
Cocoa butter glaze
Ingredients: Cocoa butter glaze
-
1 gCLR-22590
-
150 gRed colored sugar décor paste
Preparation: Cocoa butter glaze
1. Melt all the ingredients together.
2. Temper to 30*C.
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