Callebaut
balanced - milky - creamy - vanilla hints
  • 3
    Fluidity
  • 28%
    Min. % Dry cocoa solids
  • 22%
    Min. % Dry milk solids
  • 35.8%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • Sustainable cocoa
  • Vegetarian
  • KD-

Amaze with the most iconic white chocolate.

Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.

Characteristics

Composition

  • 28%
    Min. % Dry cocoa solids
    0% Cocoa Butter
    0% Fat-free cocoa
  • 22%
    Min. % Dry milk solids
    0% Milk fat
    0% Fat-free milk
  • 35.8%
    Fat %
    0% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type
White
Legal denomination
Provenance
Belgian Chocolate

Taste profile

  1. Sweet
  2. Creaminess
  3. Caramel

White

  • Caramel 1
  • Sweet 3.5
  • Vanilla flavor 1
  • Creaminess 2

Pairing tips

  • Black sesame seeds
  • Sichuan Pepper
  • Coriander
  • Mint
  • Laurel
  • Mango
  • Rhubarb
  • Lemon
  • Hoegaarden
  • Sesame Oil
  • Goat Cheese