Callebaut
balanced - milky - creamy - vanilla hints
  • 2
    Fluidity
  • 25.9%
    Min. % Dry cocoa solids
  • 23.7%
    Min. % Dry milk solids
  • 33.9%
    Fat %
Available sizes

Mix and flavour with the most iconic white chocolate.
This iconic white chocolate has the exact same wonderful balance between milky, creamy and vanilla notes as Recipe N° W2.
Its thick fluidity however, makes it the ideal white chocolate recipe for mixing and flavouring mousses, crèmes and ganaches. Because of its pleasing taste, it can be paired with a wide range of ingredients.
Enjoy great end results every time!

Characteristics

Composition

  • 25.9%
    Min. % Dry cocoa solids
    27.4% Cocoa Butter
    0% Fat-free cocoa
  • 23.7%
    Min. % Dry milk solids
    6.5% Milk fat
    17.2% Fat-free milk
  • 33.9%
    Fat %
    27.4% Cocoa Butter
    6.5% Milk fat

Characteristics

Chocolate type
White
product category

Taste profile

  1. Sweet
  2. Creaminess
  3. Caramel

White

  • Caramel 1
  • Sweet 3.5
  • Vanilla flavor 1
  • Creaminess 2

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.