Callebaut
rich cocoa - balanced - milky - hints of caramel
  • 2
    Fluidity
  • 31.7%
    Min. % Dry cocoa solids
  • 21.5%
    Min. % Dry milk solids
  • 34.4%
    Fat %
Available sizes
  • 10kg bag

Mix and flavour with extremely balanced taste.
This iconic milk chocolate contains the same deep warm colour, smooth cocoa body and sweet, caramelly notes as the all-round 823, but with a thick fluidity for a full-bodied taste when flavouring mousses, ganaches, crémeux and more.
On top, you can rely on a smoother texture in all your creams and fat mixtures.

Characteristics

Composition

  • 31.7%
    Min. % Dry cocoa solids
    28.2% Cocoa Butter
    5% Fat-free cocoa
  • 21.5%
    Min. % Dry milk solids
    6.2% Milk fat
    16.3% Fat-free milk
  • 34.4%
    Fat %
    28.2% Cocoa Butter
    6.2% Milk fat

Characteristics

Chocolate type
Milk
product category

Taste profile

  1. Creaminess
  2. Caramel
  3. Sweet

Milk

  • Cocoa 2
  • Roasted flavor 2
  • Caramel 2.5
  • Sweet 2.5
  • Vanilla flavor 1
  • Creaminess 3

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.