Callebaut
Light Cocoa, Candy Sugar Sweetness, Light Finale
  • 3
    Fluidity
  • 33.6%
    Min. % Dry cocoa solids
  • 14%
    Min. % Dry milk solids
  • 34.9%
    Fat %
Available sizes
  • 10kg bag

Characteristics

Composition

  • 33.6%
    Min. % Dry cocoa solids
    30.9% Cocoa Butter
    2.5% Fat-free cocoa
  • 14%
    Min. % Dry milk solids
    4% Milk fat
    10% Fat-free milk
  • 34.9%
    Fat %
    30.9% Cocoa Butter
    4% Milk fat

Characteristics

Chocolate type
Milk

Taste profile

  1. Sweet
  2. Creaminess
  3. Caramel

Milk

  • Cocoa 1
  • Roasted flavor 1
  • Caramel 2
  • Sweet 4
  • Vanilla flavor 0.5
  • Creaminess 3

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Blackberry
  • Banana
  • Kasteel dark
  • Pine nut
  • Parmesan
  • Caprice des Dieux
  • Passendale
  • Lavender