Callebaut - Bake Stable Chocolate - Dark Chunks L - 2.5kg Callets

Callebaut

Indulgently intense dark chocolate that remains snappy, even after baking.

1

Fluidity
45.5%

Min. % Dry cocoa solids
Belgian Chocolate

Provenance

Bake Stable Chocolate - Dark Chunks L - 2.5kg Callets (1)

Bake Stable Chocolate - Dark Chunks L - 2.5kg Callets (2)

The generously chunky dark chocolate for baking.
Give your cakes, chocolate chip cookies, buns and rolls a royal chocolate touch with Dark Chocolate Chunks: 100% delicious Callebaut dark chocolate with an intense chocolate taste.
The chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. Furthermore, chunks are perfect for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

Characteristics

45.5%

Min. % Dry cocoa solids

0% Cocoa Butter

0% Fat-free cocoa

Chocolate type: Dark
product category: Chocolate
Baking
Provenance: Belgian Chocolate

Certifications

Suitable For: Halal
KD-
Vegan
Vegetarian
Free From: Not Gluten
Sustainability: Cocoa Horizons Program
Sustainable cocoa

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.