Nicolas Dessert
13 Aug 2024 - 15 Aug 2024
3 days
Primary course language:
750.00 GBP
Traditional Bakery & Pastry
Class size:

This 3-day course will cover the art of creating 8 of Nicolas' signature boutique desserts with a theme, including ones never presented before.

In each one participants will explore all aspects of their flavor profiling, masterful artistic presentation, specialized techniques, and intricate decorations, including chocolate work.

Course agenda

Starting from scratch, the class will go over the recipes, building and decorating elements of the desserts using classic, modern and innovative techniques.

Through hands-on experience and expert guidance, this seminar is tailored to elevate creativity and empower attendees to get inspired and execute themed desserts that are surprising both outside and inside.

Practical information

We include course agendas with our course listings and will send out joining details 2 months prior to the start date of your course.

If you have any technical or course related questions, please email us


For your place to be confirmed on a course you must make full payment. 

Your Course Fee Includes:

  • Chef Jacket
  • Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
  • Recipes / Information Booklet

NOTE: Accommodation and evening meals not included

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