White chocolate, raspberry and lime cheesecake
Medium
Containing: 3 Components

Cheese cake mixture

Ingredients: Cheese cake mixture

  • 7.1 oz
    egg yolks
  • 14.3 oz
    sugar

Preparation: Cheese cake mixture

Place the egg yolks and sugar into a machine bowl and whisk to a sabayon.

Ingredients: Cheese cake mixture

  • 1 kg
    Philadelphia type cream cheese

Preparation: Cheese cake mixture

Beat the cream cheese till smooth and then add into the sabayon.

Ingredients: Cheese cake mixture

  • 9 leaf/leaves
    gelatin

Preparation: Cheese cake mixture

Soften the gelatin in water, heat up a small amount of the cream and dissolve the gelatin.
Add some of the cheesecake mix into the gelatin, then return to the main cheesecake mix.

Ingredients: Cheese cake mixture

Preparation: Cheese cake mixture

Melt the white chocolate in a bain marie.
Add the hot white chocolate into the cheesecake mix, all in one go, and mix well.

Ingredients: Cheese cake mixture

  • 1 l
    cream

Preparation: Cheese cake mixture

Whip the cream to soft peak and then fold in.

Ingredients: Cheese cake mixture

  • 1.8 oz
    lime zest
  • Q.S.
    freeze-dried raspberries

Preparation: Cheese cake mixture

Fold through some dehydrated raspberries and the lime zest and pour into the ring.

Biscuit base

Ingredients: Biscuit base

  • 1.1 lb
    digestive biscuits

Preparation: Biscuit base

Blitz the digestive biscuits into fine crumb.

Ingredients: Biscuit base

  • 8.8 oz
    butter

Preparation: Biscuit base

Melt the butter and mix through the crumb until it presses together.

Raspberry glaze

Ingredients: Raspberry glaze

  • 3.5 oz
    stock syrup

Preparation: Raspberry glaze

Bring the stock syrup to the boil.

Ingredients: Raspberry glaze

  • 2 leaf/leaves
    gelatin
  • 3.5 oz
    raspberry puree

Preparation: Raspberry glaze

Soften the gelatine in cold water and then add into the raspberry puree.

Warm the puree slightly and then add to the syrup.
Place a thin layer of the glaze on top of the cheesecakes and then set in the fridge.

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