Difficult
Containing: 5 Components
ALMOND COCOA BISCUIT
Ingredients: ALMOND COCOA BISCUIT
-
85 gbutter
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135 gfine sugar
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2 gsalt
Ingredients: ALMOND COCOA BISCUIT
-
180 geggs
-
170 galmond powder
MOIST VANILLA INSERT
FRESH APRICOT COMPOTE
RUGOSO RARE CHOCOLATE MOUSSE
DARK GLAZE
Ingredients: DARK GLAZE
-
580 g35% fat liquid cream
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290 gglucose
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90 ginvert sugar
Ingredients: DARK GLAZE
-
660 gcaster sugar
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320 gcold water
Ingredients: DARK GLAZE
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30 ggelatin 200 Bloom
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