Easy
Containing: 2 Components
Raspberry and White Chocolate Fudge
Ingredients: Raspberry and White Chocolate Fudge
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600 gcaster sugar
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200 gglucose
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250 gdouble cream (48%)
Preparation: Raspberry and White Chocolate Fudge
Bring the caster sugar, glucose and double cream to the boil and then cook to 118c.
Ingredients: Raspberry and White Chocolate Fudge
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50 gunsalted butter
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35 gFreeze dried raspberries
Preparation: Raspberry and White Chocolate Fudge
Stir in the white chocolate, butter and freeze dried raspberries. Pour into a lined four sided tray and leave to set overnight before cutting to the desired size.
Milk Chocolate and Apricot Fudge
Ingredients: Milk Chocolate and Apricot Fudge
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600 gcaster sugar
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200 gglucose
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250 gdouble cream (48%)
Preparation: Milk Chocolate and Apricot Fudge
Bring the caster sugar, glucose and double cream to the boil and then cook to 118c.
Ingredients: Milk Chocolate and Apricot Fudge
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50 gunsalted butter
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125 gLuxardo soaked apricots
Preparation: Milk Chocolate and Apricot Fudge
Stir in the milk chocolate, butter and soaked apricot. Pour into a lined four sided tray and leave to set overnight before cutting to the desired size.
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