Answering the need for superior experience -Trail mixes and nuts & seeds - Nostalgia and chocolate maniaAnswering the need for superior experience -Trail mixes and nuts & seeds - Nostalgia and chocolate mania
Containing: 1 Component
200 mlhazelnut milk
1/2 lsemi-whipped cream
8 clroasted hazelnut syrup
1.Mix and steam the hazelnut milk and the Van Houten Spécial Bar. Pour into a glass.
2. Mix the cream with the hazelnut syrup and pour into the cream whipper dispenser. Charge and dispense.
3. Sprinkle Mona Lisa Dark Chocolate Crispearls™ and crushed caramelised hazelnuts on top.
• Mona Lisa Dark Chocolate Crispearls™ CHD-CC-CRISPE0-02B
• Crushed caramelised hazelnuts
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