What happens when maple and cinnamon meet chocolate? Nothing short of a dream. Answering the need for superior experienceWhat happens when maple and cinnamon meet chocolate? Nothing short of a dream. Answering the need for superior experienceWhat happens when maple and cinnamon meet chocolate? Nothing short of a dream. Answering the need for superior experienc...
Containing: 1 Component
Ingredients
Ingredients: Ingredients
-
1.8 ozVM-54627-V99
-
2 shot(s)espresso coffee
-
200 ml3.25% milk
-
1/2 lfresh cream
-
4 spoon(s)Callebaut Almond Praline
Preparation: Ingredients
1. Pour the espresso shots on top of the Van Houten Ground Dark Chocolate.
2. Add the milk and steam.
3. Dispense the cream with the cream whipper dispenser and add the Callebaut Almond Praline on top.
4. Sprinkle Mona Lisa Caramel Chocolate Blossoms and cinnamon powder on top.
Decorations
• Mona Lisa Caramel Chocolate Blossoms CHF-BS-22214E0-74A
• Cinnamon powder
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments