Ready to make your heart beat faster? A soft pink coloured drink filled with the taste of berries and the sakura flower.Ready to make your heart beat faster? A soft pink coloured drink filled with the taste of berries and the sakura flower.
Containing: 1 Component
Ingredients
Ingredients: Ingredients
-
30 mlhot milk
-
120 mlcold milk
-
5 clSakura syrup
-
3-5 piece(s)ice cubes
Preparation: Ingredients
1. Decorate a frozen glass with Callebaut Dark Chocolate Flavour Topping.
2. Combine the Van Houten Ground ruby Chocolate and the hot milk and stir to form a paste.
3. Add the cold milk and the Sakura syrup to a shaker, fill with ice cubes, and shake. Strain into the glass.
4. Garnish with a rose petal and decorate with the Callebaut Dark Chocolate Flavour Topping.
Decorations
• 1 rose petal
• Callebaut Dark Chocolate Flavour Topping TOD-6022-Z38
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments