Ready to make your heart beat faster? A soft pink coloured drink filled with the taste of berries and the sakura flower.Ready to make your heart beat faster? A soft pink coloured drink filled with the taste of berries and the sakura flower.
Containing: 1 Component
Make Chocolate Not War
Ingredients: Make Chocolate Not War
-
30 mlhot milk
-
120 mlcold milk
-
5 clSakura syrup
-
3-5 piece(s)Ice cubes
Preparation: Make Chocolate Not War
1. Decore un vaso helado con Callebaut Dark Chocolate Flavour Topping.
2. Combine el Van Houten Ground ruby Chocolate y la leche caliente y remueva para formar una pasta.
3. Añada la leche fría y el sirope de Sakura a una coctelera, llénela de cubitos de hielo y agite. Cuele en el vaso.
4. Adorne con un pétalo de rosa y decorar con Callebaut Dark Chocolate Flavour Topping.
Decoración
• 1 pétalo de rosa
• Callebaut Dark Chocolate Flavour Topping TOD-6022-Z38
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments