Future Of Foodservice - To Go
Future Of Foodservice - To Go
Build the most attractive to go dessert menu
Did you know that 50% of global consumers consume food and drinks in delivery at least once per week?
Take away and delivery will be a €21,350 million opportunity by 2025 in Western Europe, growing from 13% in 2019 to 19%.
As with your dine-in menu, desserts can offer a low-cost/high-reward opportunity as part of your takeaway options.
If you’re not promoting your dessert menu, you could be missing out on an opportunity to grow your sales and your business, not to mention delight your customers with the treats they crave.
What's in it for you?
By downloading our to go guide, you will get access and know all about:
- Takeaway concepts to capture your consumers’ hearts
- 10 tips & tricks from Chocolate Academy’s Chefs’ to help you crack the to go business
- Packaging tips to highlight your to go offer even further
- Take away and delivery market data & insights to help you understand this fast-evolving environment
You can actually make a lot of profit by selling desserts, as dessert revenues are one of the highest on your menu.
How much can you earn?
Just make the calculation yourself!
Food delivery is growing. Grow as well!
Crack the to go business, build your strategy and increase your sales with our full guide. Download the To go volume & make your desserts look as good at home as they do in your restaurant!
Click below to sign-up or log-in to download your exclusive guide and get free access to
👉 70+ video tutorials
👉 150+ recipes
👉 Livestreams, technical support
... and MUCH more!