Medium
Containing: 1 Component
Pistachio Gianduja
Ingredients: Pistachio Gianduja
-
10.6 ozPistachio paste
Preparation: Pistachio Gianduja
Mix the pistachio paste with the crystallized chocolate couverture
Ingredients: Pistachio Gianduja
Preparation: Pistachio Gianduja
Pour in a 10 mm thick frame. Let crystallize for 12 hours. Cut with a guitar and enrobe with 64% Guayaquil.
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